Weekly Menu
Tap any day, pick Lunch or Dinner — explore what's on your plate today
Aloo Gobhi Sabzi
Golden potatoes & cauliflower tossed with cumin, ginger and a blend of whole spices — hearty and wonderfully fragrant.
Yellow Dal Tadka
Smooth arhar dal tempered with mustard, garlic and dried red chilli in ghee.
Jeera Rice
Fluffy basmati kissed with toasted cumin seeds and a drizzle of ghee.
4 Phulka Roti
Soft whole-wheat rotis puffed on a live flame, served hot with a pat of butter.
Fresh Green Salad + Pickle & Papad
Crisp seasonal greens alongside tangy mango pickle and crunchy roasted papad.
Dal Makhani
Slow-cooked black lentils simmered overnight with butter and cream — rich, velvety and deeply satisfying.
Mixed Veg Curry
Seasonal vegetables in a tomato-onion gravy loaded with homemade masalas.
Steamed Rice + 4 Chapati
Long-grain steamed rice paired with soft hand-rolled chapatis.
Cucumber Raita
Cooling whisked curd with grated cucumber, roasted cumin and fresh mint.
Gulab Jamun
Melt-in-your-mouth khoya dumplings soaked in rose-cardamom syrup.
Paneer Bhurji
Crumbled cottage cheese scrambled with onions, tomatoes, green chillies and fragrant spices — a protein-rich favourite.
Chana Dal
Split Bengal gram cooked till tender, tempered with hing and dried red chilli.
Vegetable Pulao
Basmati rice cooked with fresh vegetables, whole spices and saffron-tinted stock.
Kachumber Salad + Achaar
Diced cucumber, tomato and onion with lemon juice — light, crunchy and refreshing.
4 Soft Roti
Thin whole-wheat rotis cooked on a hot tawa and finished with ghee.
Rajma Curry
Red kidney beans slow-simmered in a luscious tomato-onion gravy with warming Punjabi spices — comfort in a bowl.
Bhindi Masala
Crisp okra tossed with onions, tomatoes and a punchy dry-spice blend.
Kheer + Plain Rice + 4 Phulka
Creamy rice pudding with cardamom and saffron, served alongside steamed rice and soft phulkas.
Boondi Raita
Crispy boondi floated in thick curd seasoned with roasted cumin and black salt.
Kadhai Paneer
Paneer and capsicum cooked in a robust kadhai masala with whole spices — smoky, bold, irresistible.
Moong Dal
Light and digestive split green gram, tempered with mustard and curry leaves.
Curd Rice + 4 Chapati
South-style tempered curd rice with curry leaves, mustard seeds and green chilli.
Onion Salad + Green Chutney
Sliced raw onions with lemon, paired with vibrant mint-coriander chutney.
Aloo Matar
Potatoes and green peas in a comforting tomato-based gravy — a classic homestyle curry that warms the soul.
Mix Dal + Jeera Rice + 4 Roti
A wholesome blend of three lentils, served with jeera rice and hot rotis.
Jalebi
Crispy, syrup-soaked spirals of fermented batter — India's most beloved sweet treat.
Palak Paneer
Velvety spinach purée folded with golden-fried paneer cubes and a touch of cream — nutritious and delicious.
Arhar Dal + Steamed Rice
Classic toor dal with a simple tadka of ghee, mustard and curry leaves.
4 Phulka Roti + Carrot Salad
Light rotis paired with grated carrot salad tossed in lemon and chaat masala.
Baingan Bharta
Flame-roasted eggplant mashed with sautéed onions, tomatoes and green chillies — rustic, smoky perfection.
Veg Biryani + 4 Chapati
Fragrant basmati dum-cooked with seasonal vegetables, saffron and whole spices.
Ras Malai
Spongy cottage cheese discs soaked in chilled saffron-flavoured reduced milk.
Matar Paneer
Sweet green peas and paneer in a fragrant onion-tomato gravy — a wholesome, all-time favourite.
Lemon Rice + Chana Dal
Tangy turmeric-yellow lemon rice with peanuts, mustard and curry leaves.
4 Roti + Mix Veg Salad + Papad
Fresh seasonal salad tossed with herbs alongside crispy roasted papad and warm rotis.
Shahi Paneer
Royal Mughal-style paneer in a cashew-cream gravy scented with cardamom and rose water — pure indulgence.
Kashmiri Pulao + Dal Fry + 4 Phulka
Saffron pulao studded with dry fruits alongside crispy dal fry and fresh rotis.
Motichoor Ladoo
Fine-grained boondi ladoos with cardamom and pistachios — a festive sweet every day.
Aloo Paratha Special
Thick whole-wheat flatbreads stuffed with spiced mashed potatoes, served with white butter and homemade pickle.
Mix Dal + Curd
Three-lentil blend served with thick chilled curd — simple, satisfying Saturday comfort.
Green Salad + Pickle
A crisp medley of seasonal greens with lemon dressing and homemade mixed achaar.
Chole Masala
Bold, dark Punjabi chickpea curry cooked with tea bags and a smoky whole-spice gravy — deeply flavourful.
Panchmel Dal + Jeera Rice + 4 Roti
Five-lentil Rajasthani dal with aromatic jeera rice and fresh rotis.
Gajar Ka Halwa
Slow-stirred carrot pudding with khoya, ghee and nuts — winter warmth in a bowl.
Chole Bhature
Puffy deep-fried bhature paired with tangy, spiced chickpea masala — the king of Sunday indulgence.
Poori (6 pcs) + Aloo Sabzi
Crispy golden pooris with tangy potato curry — the ultimate weekend combo.
Sweet Halwa + Lassi
Semolina halwa with saffron and chilled sweet lassi — the perfect Sunday finish.
Special Paneer Tikka + Veg Fried Rice
Chargrilled marinated paneer alongside wok-tossed fried rice — a festive Sunday dinner to remember.
Dal Tadka + 4 Phulka + Mix Raita
Comforting dal tadka with soft phulkas and a colourful mixed raita to round off the week.
Kulfi Ice Cream
Creamy traditional kulfi with pistachios and rose — the sweetest way to end the week.
