Just Like Mom Made It! 🏡
Experience the warmth of home-style cooking with our delicious tiffin service. Fresh, healthy, and affordable meals delivered right to your doorstep — every single day.
Authentic recipes made with love
Prepared fresh every morning
Great quality at fair prices
On-time delivery guaranteed
Fresh, colourful, home-cooked — every plate tells a story of love and tradition
Our signature yellow dal tempered with cumin, mustard seeds & fresh ghee — a daily staple cooked the old-fashioned way.
Soft cottage cheese in a rich, creamy tomato-cashew gravy — the pride of every special occasion, now on your daily plate.
Crisp cucumber, tomato, onion & coriander tossed with lemon & chaat masala — the perfect crunchy companion.
Hand-rolled, puffed on a live flame — our rotis are soft, warm and ready to soak up every last drop of your favourite sabzi.
Melt-in-your-mouth khoya dumplings soaked in cardamom-rose syrup — because every meal deserves a sweet ending.
Fragrant basmati layered with vegetables, saffron & whole spices — our chef's Sunday gift to make your weekend extra special.
Tap any day, pick Lunch or Dinner — explore what's on your plate today
Golden potatoes & cauliflower tossed with cumin, ginger and a blend of whole spices — hearty and wonderfully fragrant.
Smooth arhar dal tempered with mustard, garlic and dried red chilli in ghee.
Fluffy basmati kissed with toasted cumin seeds and a drizzle of ghee.
Soft whole-wheat rotis puffed on a live flame, served hot with a pat of butter.
Crisp seasonal greens alongside tangy mango pickle and crunchy roasted papad.
Slow-cooked black lentils simmered overnight with butter and cream — rich, velvety and deeply satisfying.
Seasonal vegetables in a tomato-onion gravy loaded with homemade masalas.
Long-grain steamed rice paired with soft hand-rolled chapatis.
Cooling whisked curd with grated cucumber, roasted cumin and fresh mint.
Melt-in-your-mouth khoya dumplings soaked in rose-cardamom syrup.
Crumbled cottage cheese scrambled with onions, tomatoes, green chillies and fragrant spices — a protein-rich favourite.
Split Bengal gram cooked till tender, tempered with hing and dried red chilli.
Basmati rice cooked with fresh vegetables, whole spices and saffron-tinted stock.
Diced cucumber, tomato and onion with lemon juice — light, crunchy and refreshing.
Thin whole-wheat rotis cooked on a hot tawa and finished with ghee.
Red kidney beans slow-simmered in a luscious tomato-onion gravy with warming Punjabi spices — comfort in a bowl.
Crisp okra tossed with onions, tomatoes and a punchy dry-spice blend.
Creamy rice pudding with cardamom and saffron, served alongside steamed rice and soft phulkas.
Crispy boondi floated in thick curd seasoned with roasted cumin and black salt.
Paneer and capsicum cooked in a robust kadhai masala with whole spices — smoky, bold, irresistible.
Light and digestive split green gram, tempered with mustard and curry leaves.
South-style tempered curd rice with curry leaves, mustard seeds and green chilli.
Sliced raw onions with lemon, paired with vibrant mint-coriander chutney.
Potatoes and green peas in a comforting tomato-based gravy — a classic homestyle curry that warms the soul.
A wholesome blend of three lentils, served with jeera rice and hot rotis.
Crispy, syrup-soaked spirals of fermented batter — India's most beloved sweet treat.
Velvety spinach purée folded with golden-fried paneer cubes and a touch of cream — nutritious and delicious.
Classic toor dal with a simple tadka of ghee, mustard and curry leaves.
Light rotis paired with grated carrot salad tossed in lemon and chaat masala.
Flame-roasted eggplant mashed with sautéed onions, tomatoes and green chillies — rustic, smoky perfection.
Fragrant basmati dum-cooked with seasonal vegetables, saffron and whole spices.
Spongy cottage cheese discs soaked in chilled saffron-flavoured reduced milk.
Sweet green peas and paneer in a fragrant onion-tomato gravy — a wholesome, all-time favourite.
Tangy turmeric-yellow lemon rice with peanuts, mustard and curry leaves.
Fresh seasonal salad tossed with herbs alongside crispy roasted papad and warm rotis.
Royal Mughal-style paneer in a cashew-cream gravy scented with cardamom and rose water — pure indulgence.
Saffron pulao studded with dry fruits alongside crispy dal fry and fresh rotis.
Fine-grained boondi ladoos with cardamom and pistachios — a festive sweet every day.
Thick whole-wheat flatbreads stuffed with spiced mashed potatoes, served with white butter and homemade pickle.
Three-lentil blend served with thick chilled curd — simple, satisfying Saturday comfort.
A crisp medley of seasonal greens with lemon dressing and homemade mixed achaar.
Bold, dark Punjabi chickpea curry cooked with tea bags and a smoky whole-spice gravy — deeply flavourful.
Five-lentil Rajasthani dal with aromatic jeera rice and fresh rotis.
Slow-stirred carrot pudding with khoya, ghee and nuts — winter warmth in a bowl.
Puffy deep-fried bhature paired with tangy, spiced chickpea masala — the king of Sunday indulgence.
Crispy golden pooris with tangy potato curry — the ultimate weekend combo.
Semolina halwa with saffron and chilled sweet lassi — the perfect Sunday finish.
Chargrilled marinated paneer alongside wok-tossed fried rice — a festive Sunday dinner to remember.
Comforting dal tadka with soft phulkas and a colourful mixed raita to round off the week.
Creamy traditional kulfi with pistachios and rose — the sweetest way to end the week.
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